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The Golden Goat
A whiskey sour made with Buffalo Trace, house honey ginger syrup, fresh lemon juice, and locally sourced egg whites.
Capra 'Tini
Our take on an espresso martini with St. Roch Vodka, Tuaca, Baileys, and espresso.
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Golden Mule
An Irish mule made with Jameson, lime, and ginger soda from local plant based eatery Saint August Maison.
The Goat's Tail
A smoked olde fashioned made with Bulleit Rye, angostura and orange bitters, smoked with cherry wood.
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